Vindication?

Had the Belgian sampled at the brewing meeting last night and the consensus is that it did have plenty of Belgian flavors. Perhaps it was entered in the wrong category, but hey, at least it tastes like it should.

RCBC Board Meeting Notes

Review of the Rusty Cutlass Brewing Co. Board of Trustee meeting on 9/12/06:

Members in attendence - Das Brewmeister, Captain Pete, Irish Jim

1. Motion from Irish Jim that any member wishing to speak should have first consumed or be consuming a cold beer. Approved 3-0.
2. Acorn Amber Lager (Red Oak Clone) tasting. Approved and excited about 2nd, uncarbonated keg as well.
3. Motion from Das Brewmeister that meeting not adjourn until 7-day ale keg was emptied. Approved 3-0.
4. Transferred 10gal of Brown Ale to secondary. Debated need to clean "krausen ring" from fermentors when transferring same batch. Brewmeister does not (only cleans trub from bottom before transferring 1st half of the same batch to the 1st half's fermentor). Vote to clean was 2-1 in favor of cleaning, but vetoed by Brewmeister. Final decision was that it is up to the person doing the work.
5. 7-Day Ale keg emptied.
6. Beer-related stories narrated by Cpt. Pete and Irish Jim, details of which are classified but involve kegs, beer balls, $1 six-packs, 2x4's, and rope.

Meeting ajourned.