Final Grade on the 7-day Ale...

After an improptu tasting of the 7-Day Mild last night we have a final report. It is drinkable, and will work as a "filler" when we are waiting for the good beers to mature. It needs a tad bit more flavor to help hide the hops, or perhaps just a bit more pale malt and/or increased mash temp. Lower mash temps = higher fermentable sugar = less malt taste left over. I think we can work in the recipie with a couple more batches...