Brewing Updates

Irish Jim brewed on his "own" Sunday. I am so proud...he's all grows up! Well, sort-of. We brewed the Cockhammer Ale for his St. Patty's day romp in Pittsburg. Too bad they won't care what it tastes like 30mins after they start drinking...

As for my current brews, the Belgian finished fermenting and tasting revealed one hell of a "belgian" flavor. Still a lot of phenols (thanks to 8.5% ABV) and a warming alcohol finish. This one will need some bottle conditioning to smooth out. I might try a bottle around memorial day!