Kegging up...

15gal of Vienna and 10gal of brown.  I really need to get the sink setup in the cold room.  It's hard to clean hoses and carboys when it's 25 outside.  Cold hands!

Both beers seem to be good.  The Vienna needs some lagering to smooth out (actually, it's probably a better maerzen).  The brown ale appears to be a knock out, but I'm holding judgement until I taste it cold and carbed.