On Tuesday I took the day off and brewed up two batches of beer, hopefully to be ready in time for a guys weekend in August. Another cream ale and a new recipe, hickory smoked robust porter. I smoked the malt myself for one hour using my grill as a makeshift smoker. It worked well, but I was a little worried about getting too much smoke in the final product. I ended up only putting 2lbs of the smoked malt in a 12.5gal batch (most recipes call for ~3lbs for a 6gal batch). Hickory is a strong flavor, hopefully it will come out good!