Thursday, August 17, 2006

Brew club, lager transfering, and brews festival...

Last night we tasted meads at brew club. Drank Tank and I decided on an apple spice mead for our endeavour. I also transferred the lager to secondary using a closed CO2 system so as to avoid oxygen contamination (more on that later).

Summertime Brews Fest is this weekend. Lots of beers to try, but I'm looking forward to talking to folks about beer more than tasting!

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