Hard Cider Update

Transferred the hard cider to secondary after a full month of primary fermentation. Gravity readings are below 1.000, which is weird when you are used to brewing beers. ABV will be at least 15%. We tasted the hydrometer sample and were pleased. Still has a "yeasty" aroma, but tastes smooth with just a hint of apple. Finishes warm but very clean. I think carbonated and chilled it would taste like an apple champagne. Next up, mead!